You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavor. Serve with steamed jasmine rice.
Special Diets:
Ingredients
Method
Combine coconut milk with green curry paste and set aside.
Add sea bass and cook for 2 to 3 minutes per side.
Add coconut milk mixture, fish sauce, lemongrass and basil and cover.
Simmer for 3 to 4 minutes, then discard lemongrass. Ladle into bowls and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.