A light and refreshing salad served over a bed of rice noodles, this dish can easily transform into a vegetarian side by leaving out the shrimp. It's best eaten the day you make it.
Special Diets:
Ingredients
Method
Bring a large pot of water to a boil.
Add rice noodles and cook until just barely tender, about 3 minutes.
Rinse until cool, then drain and place in a large bowl.
In a separate large bowl, combine lime juice, vinegar and chile flakes to make a dressing.
Toss noodles with 2 tablespoons of dressing.
Toss remaining dressing with shrimp, carrots, peanuts, shallots and mint.
Serve shrimp mixture over rice noodles.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.