This recipe has earned its name since the salad features ingredients that can be easily prepared Thanksgiving morning, arranged in a cooler and driven for more than 100 miles, then assembled on site. It's a blessing for folks who have to travel on Thanksgiving Day, but enjoy it all year round, too.
Special Diets:
Ingredients
Method
To make vinaigrette, combine raspberries, balsamic vinegar and olive oil in a blender. Mix until smooth and set aside.
Using a very large salad bowl, gently toss the mesclun greens, fennel and cranberries.
Add the clementines or oranges. Just before serving, add the spiced pecans and toss with just enough raspberry vinaigrette to lightly coat the greens. Serve immediately.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.