These crackers are full of fiber, protein and healthy fats. Enjoy with a dab of hummus or alongside a decadent cheese tray.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Roll teaspoons of dough into balls.
Place on a parchment paper-lined baking sheet and flatten to a thickness of 1/4 inch.
Brush tops of crackers with milk and sprinkle with sea salt.
Bake until browned and crisp, 20 to 25 minutes.
Transfer to a cooling rack to cool before serving.
Nutritional Info
Serving Size
2-3 crackers
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.