The crisp potato crust on these fillets is easy to use on other fish fillets, too, like salmon or halibut.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Toss garlic in oil and transfer to a glass baking dish.
Roast, shaking the dish occasionally, until golden and soft, about 30 minutes.
Put roasted garlic and milk into a food processor and purée until smooth.
Meanwhile, steam potatoes until soft, about 15 minutes, then mash.
Stir in roasted garlic and milk mixture, salt, pepper, tarragon, lemon zest, and 2 teaspoons of the lemon juice.
Preheat the broiler.
Arrange fillets in a baking dish and cover evenly with potato mixture.
Drizzle remaining lemon juice liberally over each fillet and broil until golden brown and cooked through, 12 to 15 minutes.
Serve fish hot, with lemon wedges on the side.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.