Tiny Cherry Pies

Makes 12 tiny pies
Time 1 hr 30 min
Tiny Cherry Pies

Grab one of these tiny cherry pies flecked with earthy tarragon for a sweet bite of summer.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    2 1/2 cupsall-purpose flour
    5 tablespoonsplus 2 teaspoons sugar, divided
    3/4 cupcold unsalted butter, cut into small pieces
    3/4 cupcold low-fat buttermilk, plus more if needed
    1/2 poundcherries, pitted and chopped
    1 1/2 teaspoonsfinely chopped fresh tarragon
    1 teaspoonpure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

To make the crust, place flour and 3 tablespoons of the sugar in the bowl of a food processor and pulse to combine. Or, stir together flour and sugar in a medium bowl.


Add butter and pulse in the food processor, or cut butter in using a pastry blender just until mixture resembles coarse crumbs.


Add buttermilk, a couple tablespoons at a time, until dough just comes together (adding 1 to 2 tablespoons more if needed).


Gather up dough, pat into a disc, cover and chill at least 30 minutes.


Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Set aside.


On a lightly floured surface, roll out dough to about 1/8-inch thick.


Cut into 24 (3-inch) circles, rerolling dough as needed.


Place 1/2 cup chopped cherries in a large bowl and mash with a fork or potato masher.


Stir in remaining chopped cherries, 2 tablespoons sugar, tarragon and vanilla and stir until blended. (Do this just before filling the pies; if done too far in advance, the mixture can get too juicy.)


Spoon about 1 tablespoon filling into the center of a circle of dough; brush edges with water.


Top with a second dough circle and crimp edges to seal. Brush top with water and sprinkle with some of the 2 teaspoons sugar. Repeat with remaining ingredients.


Bake on the prepared baking sheet until golden brown, about 30 minutes.

Nutritional Info

Serving Size

1 pie

Calories

230

Total Fat

12g

Saturated Fat

7g

Cholesterol

30mg

Sodium

20mg

Total Carbohydrate

27g

Dietary Fiber

1g

Total Sugars

7g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.