These herb-coated walnuts are delicious as a snack or topping for your favorite salad. Sprinkle them on a creamy soup, if you like.Keep in mind that the walnuts in this recipe will crisp up a bit more as they cool, so be sure not to let them bake too long.
Special Diets:
Method
Preheat the oven to 300°F. Line a baking sheet with foil.
Heat oil and butter in a large skillet.
Once butter is melted, add rosemary, paprika, sage and salt and stir well.
Mix in walnuts and toss to coat.
Transfer walnut mixture to the prepared baking sheet and bake, stirring walnuts every 5 minutes or so, until toasted, about 20 minutes. Set aside to cool.
Store in an airtight container for up to 1 week.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.