Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Special Diets:
Ingredients
Method
In a large bowl, whisk together tamari, sesame seeds, agave nectar, garlic and oil to make a dressing; set aside.
Bring a large pot of salted water to a boil.
Meanwhile, soak noodles in a large bowl of cold water until pliable, about 15 minutes; drain well.
Add noodles to boiling water and cook, stirring occasionally, until just tender, about 6 minutes.
Rinse thoroughly in cold water, drain and transfer to bowl with reserved dressing; toss well.
Add green onions, carrots, cucumber, peppers and tofu and toss gently to combine.
Transfer to bowls, top with cilantro and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.