Tofu Lime Ceviche

Serves 4

Time 2 hrs 40 min

Tofu Lime Ceviche

Serves 4

Time 2 hrs 40 min

Ingredients

2 poundsfirm or extra-firm tofu, drained and cut into 1-inch cubes

2 tablespoonsvegetarian Worcestershire sauce

4 largetomatoes, seeded and chopped

1/2 cuplime juice

1 cupfresh cilantro, chopped

1 smalljalapeño pepper, seeded and finely chopped

1/4 teaspoonfine sea salt

1 smallred onion, finely chopped

1 mediumgreen bell pepper, finely chopped

2 tablespoonsfinely chopped fresh ginger

2 clovesgarlic, finely chopped

1 cupcoconut milk

Exclusively for Prime members in select ZIP codes.

Traditional ceviche is a popular Peruvian dish featuring raw fish marinated in lemon juice. In this vegetarian version, jalapeño, lime, cilantro, garlic and ginger add a spicy kick while coconut milk and tofu provide a soothing, creamy counter-balance. Pairs well with basmati or jasmine rice.

Special Diets:

Dairy Free

Vegan

Vegetarian

Ingredients

2 poundsfirm or extra-firm tofu, drained and cut into 1-inch cubes

2 tablespoonsvegetarian Worcestershire sauce

4 largetomatoes, seeded and chopped

1/2 cuplime juice

1 cupfresh cilantro, chopped

1 smalljalapeño pepper, seeded and finely chopped

1/4 teaspoonfine sea salt

1 smallred onion, finely chopped

1 mediumgreen bell pepper, finely chopped

2 tablespoonsfinely chopped fresh ginger

2 clovesgarlic, finely chopped

1 cupcoconut milk

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Pat tofu dry with paper towels, then transfer to a bowl and toss gently with Worcestershire sauce.

Spread tofu out evenly on a parchment-lined baking sheet and bake, turning once, until golden brown, about 30 minutes.

Set aside to let cool to room temperature.

In a large bowl, combine tomatoes, lime juice, cilantro, jalapeño, salt, onion, bell pepper, ginger, garlic and coconut milk.

Add tofu and toss gently. Cover and refrigerate for at least 2 hours or up to overnight.

Nutritional Info

Serving Size

Calories

390

Total Fat

26g

Saturated Fat

13g

Cholesterol

0mg

Sodium

350mg

Total Carbohydrate

19g

Dietary Fiber

Total Sugars

Protein

30g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.