Tofu Ricotta

Makes about 2 1/2 cups
Time 5 min
Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 package (14-ounce)extra-firm tofu, v
    1 1/2 tablespoonstahini
    2 clovesgarlic, finely chopped
    3 tablespoonsnutritional yeast
    grated nutmeg
    1 1/2 teaspoonswhite miso
    1 tablespoonlemon juice
    1/4 teaspoonground black pepper
    1/2 smallshallot, finely chopped
    2 tablespoonschopped fresh parsley

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, combine tofu, tahini, garlic, nutritional yeast, nutmeg, miso, lemon juice, pepper, shallot and parsley. 


Mash together with the back of a spoon until ingredients are incorporated.

Nutritional Info

Serving Size

about 1/4 cup

Calories

60

Total Fat

3.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

25mg

Total Carbohydrate

3g

Dietary Fiber

1g

Total Sugars

5g

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.