Enjoy this mellow non-dairy dip with whole grain pita bread. The chives give it just a bit of a kick.
Special Diets:
Ingredients
Method
Line a colander with paper towels.
Place tofu on paper towels and drain while preparing the other ingredients.
Heat oil in a small skillet over medium heat.
Add onion and garlic, and cook, stirring often, until onion is translucent, about 3 to 4 minutes. Remove from heat.
Gently press tofu with paper towels to remove as much remaining water as possible; break tofu into chunks.
Place tofu and onion mixture in the bowl of a food processor and process until almost smooth, about 1 minute.
Add miso and tahini and continue to process until smooth.
If desired, add a little lemon juice to taste. Stir in chives.
Nutritional Info
Serving Size
2 tablespoons
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.