Classic tomato soup is made even better with the addition of cheddar cheese, a pairing that gives a nod to grilled cheese sandwiches. Add cheddar crackers for garnish, if you like.
Ingredients
Method
Heat olive oil over medium heat in a medium pot.
Add celery, onions and garlic and cook, stirring occasionally, for 3 to 4 minutes.
Add tomatoes, broth, salt, pepper and sugar.
Simmer for 8 to 10 minutes.
Remove from heat and stir in cheese, half-and-half and butter.
Ladle soup into bowls, top with cheddar crackers and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.