Serve this spread on traditional bruschetta for the perfect match. To roast your own garlic, toss peeled garlic cloves with a bit of olive oil and roast in a covered casserole in a 400°F oven until very tender and aromatic, about 30 minutes.
Special Diets:
Ingredients
Method
Combine tomatoes, sun dried tomatoes, garlic, olive oil, olives, basil, salt, and pepper in a large bowl.
To serve, top bruschetta with tomato mixture.
Sprinkle with Parmigiano Reggiano cheese.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.