You can easily make a meal of this herb-and-garlic tomato soup paired with lightly crunchy toast liberally topped with creamy, rich avocado spread. Perfect for dipping!
Special Diets:
Ingredients
Method
Heat a medium saucepot over medium heat.
Add onion and garlic and cook until beginning to brown and stick to the pan, about 4 minutes.
Stir in 1/4 cup vegetable broth and thyme and cook until onions are translucent, 3 to 4 minutes.
Add remaining vegetable broth, tomatoes, tomato paste, and pepper.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low and simmer 10 minutes to blend flavors.
Remove from heat and use an immersion blender to blend until smooth. (Alternately, allow to cool slightly, and carefully purée in a blender.)
In a small bowl, use a fork to mash together avocado, lemon juice, basil and olives, if using.
On each toast, spread avocado mixture evenly and garnish with additional basil, if desired.
Serve soup with avocado toasts on the side.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.