Ideal as side dish or brunch feature, these easy-to-prepare tomatoes can be served either warm or at room temperature. Stuffed with a simple mix of bread crumbs (panko in this case for a better crunch), finely minced garlic and chopped parsley and then drizzled with a little bit of olive oil, they look as good as they taste.
Special Diets:
Method
Preheat the oven to 300°F.
Slice the top off each tomato, about one inch from top. Using a small spoon, scoop inside removing all seeds and center.
Place in a baking dish standing up.
In a large mixing bowl, toss parsley, breadcrumbs and minced garlic together.
Add salt and some fresh pepper.
Fill insides of tomatoes with breadcrumb mix to top.
Sprinkle each tomato with 1 teaspoon of olive oil.
Bake for 10-15 minutes or until lightly brown on the top and heated through.
These tomatoes can either be served warm or let cool and served at room temperature.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.