Make sure to use fresh, not dried, tarragon in this simple steak recipe for the best results. Toss a small handful of tarragon leaves with roasted and buttered new potatoes and carrots for a complementary dish.
Special Diets:
Ingredients
Method
Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well.
Pierce steak all over with the tip of a sharp knife.
Arrange steak in dish and turn to coat all over; cover and refrigerate for 4 hours (or longer, if you like), turning several times.
Preheat the broiler.
Place steak on a broiler pan and set on oven rack 6 inches from broiler.
Broil 5 minutes on each side, then remove steak from the oven and let rest 5 minutes.
Slice thinly against the grain and serve.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.