Top Sirloin Steak with Tarragon
Serves 2
Time 4 hr 10 min
Make sure to use fresh, not dried, tarragon in this simple steak recipe for the best results. Toss a small handful of tarragon leaves with roasted and buttered new potatoes and carrots for a complementary dish.
Special Diets:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh tarragon
- 1 clove garlic, finely chopped
- 1/4 teaspoon Worcestershire sauce
- 1/4 ground black pepper
- 1 pound top sirloin steak
- 1/2 teaspoon fine sea salt
Method
Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well.
Pierce steak all over with the tip of a sharp knife.
Arrange steak in dish and turn to coat all over; cover and refrigerate for 4 hours (or longer, if you like), turning several times.
Preheat the broiler.
Place steak on a broiler pan and set on oven rack 6 inches from broiler.
Broil 5 minutes on each side, then remove steak from the oven and let rest 5 minutes.
Slice thinly against the grain and serve.
Nutritional Info:
Per serving: 450 calories (270 from fat), 30g total fat, 8g saturated fat, 110mg cholesterol, 130mg sodium, 2g carbohydrates (0g dietary fiber, 0g sugar), 40g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh tarragon
- 1 clove garlic, finely chopped
- 1/4 teaspoon Worcestershire sauce
- 1/4 ground black pepper
- 1 pound top sirloin steak
- 1/2 teaspoon fine sea salt