The season's quintessential dessert, a sweet biscuit topped with whipped cream and chopped strawberries. Or use any of summer's sweetest berries or peaches.
Special Diets:
Method
Preheat the oven to 400°F.
In a large bowl, whisk together flour, 3 tablespoons of the sugar, baking powder, zest and salt.
Stir in 3/4 cup cream with a fork to make a rough dough.
Drop onto a parchment-paper-lined baking sheet to make four biscuits.
Brush lightly with cream and bake until golden brown, about 25 minutes.
Whisk remaining 3/4 cup cream and 1 teasppon sugar in a large bowl until soft peaks form.
Halve biscuits, spoon on whipped cream and strawberries and sandwich with tops.
Nutritional Info
Serving Size
Calories
480
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.