In this simple yet stunning dessert, fresh, ripe mangoes combine with mango nectar and mango sorbet for a delightfully chilly dish. A terrific complement to your Asian meal or a sweet summertime snack all by itself.
Special Diets:
Method
Thaw mango sorbet for 10 minutes to soften it a bit, then transfer to blender.
Add nectar and mangoes and purée until smooth and thick.
Pour into glasses, garnish with mint and lime, if desired, and serve.
Nutritional Info
Serving Size
about 1 cup
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.