Tropical Fruit with Honey-Yogurt Sauce

Serves 4
Time 5 min
Tropical Fruit with Honey-Yogurt Sauce

Formed by layering slices of pineapple, orange and kiwi, this dish is great for breakfast, dessert or a snack. Or serve as a side dish for lunch or brunch.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 cuplowfat vanilla yogurt
    1 tablespoonhoney
    1 can (15-ounce)pineapple rings packed in natural juice, drained
    1orange, peeled and cut into rounds
    2kiwi, peeled and cut into rounds
    1/2 cupgranola

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, stir together yogurt and honey until smooth.


On each of 4 small plates, layer pineapple, orange and kiwi to create a stack. Spoon yogurt mixture over the top and sprinkle with granola.

Nutritional Info

Serving Size

Calories

190

Total Fat

2.5g

Saturated Fat

0.5g

Cholesterol

5mg

Sodium

45mg

Total Carbohydrate

39g

Dietary Fiber

4g

Total Sugars

31g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.