Tropical fruits like papaya, kiwi, pineapple and cherimoya become even more fragrant when combined in a fresh fruit salad, tossed with honey-sweetened poppy seed dressing.
Special Diets:
Ingredients
Method
In a large bowl, whisk together lime juice, orange juice, honey, ginger, poppy seeds and vanilla. Set aside.
Halve cherimoya lengthwise and use a spoon to scoop flesh out of skin; set flesh aside.
Using the spoon, scrape out juicy pulp that clings to skin and transfer it to the bowl.
Mash with a fork to combine pulp with dressing.
Hold one of the peeled cherimoya halves, rounded-side up, in your palm.
Using a paring knife, carefully carve away flesh in chunks and transfer to the bowl.
As you encounter seeds, remove them with the tip of the knife and discard. Repeat with remaining half.
Add kiwi, papaya and pineapple to the bowl, toss well to coat and serve.
Alternatively, cover and refrigerate until ready to serve or up to 2 days.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.