Tropical Mango Waffles

Serves 2
Time 20 min
Tropical Mango Waffles

Transport yourself beachside with caramelized mango and tropical-flavored yogurt spooned over crispy, golden waffles. Double-up on the mango for a crowd, or for overnight oats, chia pudding, or a smoothie bowl the next day.

Special Diets:

VegetarianVegetarian

Ingredients

    2 tablespoons365 by Whole Foods Market Organic Coconut Oil
    1ripe (but not over-ripe) mango, peeled, flesh cut from the pit, cut into 1-inch dice
    2 tablespoonssugar
    2each 365 brand Frozen Waffles (Belgian or Homestyle)
    1/2 cupyogurt, tropical flavor
    1/4 cup365 brand Kahuna Crunch Trail Mix, large pieces chopped (or crushed macadamia nuts)

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Method

Heat oil in a large nonstick skillet over medium-high heat. Once melted, add mango. Stir frequently for a couple of minutes until the mango releases its juice.


Top with sugar and gently stir until all the liquid has evaporated and the mango has begun to caramelize, about 4 minutes. Set aside.


Toast waffles, then transfer to 2 plates. Top with yogurt, a spoonful of caramelized mango and trail mix to serve.