Niçoise salad is a classic French dish. Here, we use tuna instead of the traditional anchovies for a more accessible taste. Serve on its own for an excellent main-dish salad.
Special Diets:
Ingredients
Method
Place potatoes in a medium pot with enough cold water to cover.
Bring to a boil then turn down heat and simmer until tender, about 8 minutes.
Drain potatoes and cool slightly, then cut in half.
Cook green beans in boiling salted water until crisp-tender, about 5 minutes, then rinse under cold running water.
Put tuna, 1/2 cup of the vinaigrette, olives, tomatoes and capers into a large bowl and toss gently.
Place a generous handful of greens on each of 4 plates, then arrange potatoes, eggs and green beans on plates.
Top with the dressed tuna mixture, then drizzle with remaining 1/2 cup vinaigrette.
Garnish with parsley and serve.
Nutritional Info
Serving Size
Calories
550
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.