Turbot and Spinach Gratin

Serves 4
Time 40 min
Turbot and Spinach Gratin

Tender, flaky turbot is an ideal fish for this creamy baked gratin, packed with spinach and shallots and seasoned with a hint of nutmeg.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1 1/2 tablespoonsunsalted butter, divided, plus more for the dish
    3/4 poundboneless, skinless turbot fillets, patted dry
    1 largeshallot, chopped (about 1/2 cup)
    2 clovesgarlic, finely chopped
    1 tablespoonall-purpose flour
    1 cuphalf-and-half
    1/2 teaspoonfine sea salt
    1/2 teaspoongrated nutmeg
    1/4 teaspoonground white pepper
    1 package (16-ounce)frozen spinach, thawed and firmly squeezed to remove as much water as possible
    1/4 cupfinely chopped fresh chives, divided
    1 1/2 tablespoonsfine dry whole wheat bread crumbs

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. Butter a 9-inch pie plate or shallow baking dish.


Melt 1 tablespoon of the butter in a large skillet over medium-high heat.


Add fish and cook, flipping once, until just cooked through, about 5 minutes.


Transfer to a plate.


Return the skillet to medium-high heat and melt remaining 1/2 tablespoon butter.


Add shallot and garlic, lower heat to medium and cook, stirring often and scraping up any browned bits, until golden, 3 to 4 minutes.


Sprinkle over flour and cook, stirring often, for 1 minute.


Whisk in half-and-half, salt, nutmeg and pepper and simmer until thickened, about 2 minutes.


In a large bowl, gently toss together spinach, 2 tablespoons of the chives and cooked fish, crumbling it into large flakes as you go.


Pour cream sauce over fish mixture and fold together just until combined.


Transfer to the prepared dish and top with bread crumbs and remaining 2 tablespoons chives.


Bake until lightly browned and bubbly, about 15 minutes.

Nutritional Info

Serving Size

Calories

260

Total Fat

14g

Saturated Fat

8g

Cholesterol

75mg

Sodium

540mg

Total Carbohydrate

14g

Dietary Fiber

4g

Total Sugars

2g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.