Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.
Ingredients
Method
Preheat the oven to 400F.
Spread mustard on one side of each slice of bread and arrange on a baking sheet, mustard-side up.
Top with turkey and cheese; bake until bubbly and golden, about 15 minutes.
Meanwhile, in a large bowl, toss together cabbage, yogurt, chives, salt and apple. Top toasted sandwiches with slaw and serve.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.