In this delicious riff on the classic BLT, turkey bacon lightens up the sandwich, while fresh spinach leaves stand in for the lettuce. But there’s no substitute for juicy, vine-ripened tomatoes!
Method
Heat oil in a large skillet over medium-high heat.
Add bacon and cook, turning once, until crisp, about 6 minutes.
Remove from the skillet and arrange on a paper-towel-lined plate.
Spread butter on one side of bread slices.
Layer bacon, spinach and tomato slices on buttered side of one bread slice.
Top with remaining bread, buttered-side down, and serve.
Nutritional Info
Serving Size
1 sandwich
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.