Picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.
Special Diets:
Ingredients
Method
Heat oil in a large pot over medium heat.
Add onion and cook, stirring occasionally, until softened, 8 to 10 minutes.
Add garlic and cook 1 minute more.
Add turkey, olives, capers and almonds and cook for 5 minutes more.
Add tomatoes, sugar and bay leaves and simmer, uncovered, until thickened, about 15 minutes.
Season with salt and pepper, stir in raisins and cook 5 minutes more.
Remove and discard bay leaves.
Spoon into bowls and serve with warm tortillas on the side.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.