Turkish-Style Chickpea Salad

Serves 6 to 8
Time 10 min
Turkish-Style Chickpea Salad

Dotted with roasted tomatoes, olives and fresh mint, top this irresistible chickpea salad with a dollop of plain Greek yogurt and a drizzle of olive oil, if you like.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 cupfresh flat-leaf parsley, roughly chopped
    1 cupfresh mint, roughly chopped
    1 cuproasted tomatoes, or oil-packed sun-dried tomatoes, drained and chopped
    1/3 cuppitted Kalamata olives, chopped
    1/4 smallred onion (about 1/4 cup), rinsed and drained
    3 tablespoonstomato sauce
    2 tablespoonslemon juice
    1 tablespoonextra-virgin olive oil, plus more for garnish
    1 teaspoonsweet paprika
    1/4 teaspoonfine sea salt
    1/4 teaspoonAleppo or Urfa pepper, or crushed red chile flakes
    2 cans (15-ounce)no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
    1seedless cucumber, finely chopped

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, toss parsley, mint, tomatoes, olives, onion, tomato sauce, lemon juice, oil, paprika, salt, pepper, beans and cucumber. 


Serve immediately, or cover and chill until ready to serve.

Nutritional Info

Serving Size

Calories

170

Total Fat

6g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

450mg

Total Carbohydrate

24g

Dietary Fiber

7g

Total Sugars

7g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.