Satisfy your senses with this simple yet elegant Tuscan specialty. Rosemary fills the air with its delightful aroma, while the sizzle of balsamic-infused rib eyes fills your ears with a delicious crackle. The fruity olive oil, crushed garlic, salt and pepper flavor these succulent grilled steaks to perfection.
Special Diets:
Method
Put rosemary, oil, vinegar, garlic, salt and pepper into a blender and purée until smooth to make a marinade.
Transfer half of the marinade to a wide, shallow dish.
Add steaks, turn to coat all over with marinade, cover and refrigerate for 2 hours or overnight.
Prepare a grill for medium heat cooking.
Allow some of the excess marinade to drip off the steaks, then transfer them to the grill and cook, turning once, for about 6 to 9 minutes per side, or until desired doneness.
Transfer to plates and serve.
Nutritional Info
Serving Size
Calories
650
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.