White beans, a traditional addition to many classic Italian dishes, add texture and protein to this hearty side dish. Serve this in the summer, when tomatoes and zucchini are seasonal standouts.
Special Diets:
Ingredients
Method
Heat oil in a large nonstick skillet over medium heat.
Add onion, garlic, oregano, zucchini, celery and pepper and cook until vegetable begin to soften, about 2 minutes.
Add tomato, rosemary and beans and cook until the tomato begins to release its juices, about 2 minutes more.
Add spinach and cheese, stir well and cook for 1 minute, or just until spinach is wilted and cheese begins to melt.
Transfer to plates and serve.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.