A simmering pot of rosemary- and basil-scented vegetables is perfect food for the soul. Try spooning the vegetables over polenta, pasta, or risotto, or topping them with grilled or broiled fish or chicken.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium high heat.
Add garlic and onions and cook for 1 minute, stirring often.
Reduce heat to medium and add peppers, squash and zucchini.
Cook, stirring often, for 5 minutes, until vegetables are just tender.
Stir in tomatoes and cook, stirring often, for 1 minute.
Reduce heat to low, then add olives, chickpeas, rosemary, Italian herbs, basil, salt and pepper.
Cook for 1 minute, or until heated through. Place in a serving dish and garnish with parsley.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.