Serve this cool and creamy dip with toasted pita triangles, on steamed vegetables or as a sauce alongside grilled kabobs.
Special Diets:
Ingredients
Method
Scrape out cucumber seeds with a small spoon and discard.
Grate cucumber into a medium bowl.
Sprinkle with salt and refrigerate 15 minutes.
Squeeze and drain off any excess water and stir in yogurt, garlic, dill, oil, vinegar, and pepper.
Refrigerate for at least 2 hours to blend flavors.
Season with additional salt and pepper, if desired.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
35
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.