Ultimate Burgers

Serves 4
Time 35 min

Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic!

Ingredients

    1 1/2 poundsground sirloin
    1/2 teaspoonfine sea salt
    1sprig fresh rosemary
    1/4 cupextra-virgin olive oil
    2 largeVidalia or WallaWalla onions, thickly sliced
    1/3 poundsliced Jarlsberg cheese
    4whole grain hamburger buns
    4lettuce leaves
    2 largetomatoes, thickly sliced
    4 teaspoonstangy barbecue sauce
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking.


Shape sirloin into 4 patties and season all over with salt and pepper; set aside.


Remove leaves from rosemary sprig, then roughly chop them and transfer them to a small bowl with the oil.


Brush onions with half of the oil mixture.


Grill onions, carefully turning them once, until golden and soft, about 5 minutes.


Transfer to a plate and set aside.


Grill patties until browned and cooked to your desired doneness, about 4 to 6 minutes per side for medium.


Add cheese about 2 minutes before removing from grill.


Meanwhile, brush buns with remaining oil, then grill until just toasted.


Place burgers on buns, top with onion slices and serve with lettuce, tomatoes and barbecue sauce.

Nutritional Info

Serving Size

Calories

610

Total Fat

33g

Saturated Fat

11g

Cholesterol

115mg

Sodium

740mg

Total Carbohydrate

35g

Dietary Fiber

6g

Total Sugars

10g

Protein

48g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.