Veal Piccata

Serves 2
Time Unavailable
Veal Piccata

Pair this classic combination of veal, capers, lemon and parsley with a glass of Sauvignon Blanc.

Ingredients

    6 ounces365 Everyday Value Enriched Egg Noodles
    1 tablespoonunsalted butter plus 1 teaspoon, divided
    2 tablespoonschopped fresh flat-leaf parsley, divided
    1 tablespoonextra-virgin olive oil
    2boneless top round veal scaloppine (about 1/3 pound total)
    1/4 teaspoonfine sea salt
    2/3 cup365 Everyday Value Organic Low-Sodium Chicken Broth
    1 tablespoon365 Everyday Value Organic Capers, drained
    2lemon wedges
    1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Cook noodles according to package directions. 


Toss with 1 teaspoon butter and 1 tablespoon parsley, divide between 2 plates and keep warm.


Heat oil in a large skillet over medium-high. 


Season veal with salt and pepper and cook, flipping once, until golden brown and just cooked through, 4 to 5 minutes total. 


Remove from pan, place atop noodles and keep warm.


Heat oil in a large skillet over medium-high. 


Season veal with salt and pepper and cook, flipping once, until golden brown and just cooked through, 4 to 5 minutes total.


Remove from pan, place atop noodles and keep warm.


Return skillet to heat, add broth and simmer until thickened, 4 to 5 minutes. 


Whisk in remaining 1 tablespoon each butter and parsley and capers; pour sauce over veal and noodles and serve with lemon wedges.


Return skillet to heat, add broth and simmer until thickened, 4 to 5 minutes. 


Whisk in remaining 1 tablespoon each butter and parsley and capers; pour sauce over veal and noodles and serve with lemon wedges.

Nutritional Info

Serving Size

Calories

500

Total Fat

21g

Saturated Fat

7g

Cholesterol

135mg

Sodium

520mg

Total Carbohydrate

53g

Dietary Fiber

3g

Total Sugars

1g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.