Vegan Caesar Dressing
Makes about 1 cup
Time 5 min
Serve this just as you would a traditional Caesar dressing — we bet no one will notice the difference. Watch our how-to video.
Special Diets:
Ingredients
- 2/3 cup (about 5 ounces) drained firm silken tofu
- 1/4 cup lemon juice
- 2 tablespoons white miso paste
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 1/4 teaspoon ground black pepper
Method
Combine tofu, lemon juice, miso, vinegar, mustard, garlic, pepper and 1/4 cup water in a blender and purée until smooth.
Keep refrigerated in an airtight container for up to 1 week.
Nutritional Info:
Per serving: about 2 tablespoons, 25 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 3g carbohydrates (0g dietary fiber, 1g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2/3 cup (about 5 ounces) drained firm silken tofu
- 1/4 cup lemon juice
- 2 tablespoons white miso paste
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 1/4 teaspoon ground black pepper