Vegan Chocolate Banana Pudding

Serves 6
Time 50 min
Vegan Chocolate Banana Pudding

No one will guess that this rich, dark chocolate pudding counts tofu as its secret ingredient. Sweetened with dates and ripe bananas, this decadent pudding tastes even better topped with fresh berries, sliced apples or extra diced banana.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    6pitted dates, soaked in warm water for 10 minutes
    4 largebananas, broken into chunks
    1 package (14-ounce)extra-firm tofu, drained
    1/2 cupunsweetened cocoa powder
    1/4 teaspoonground cinnamon
    1 tablespoonpure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

Drain dates, discarding soaking liquid, and squeeze out excess water.


Transfer dates to a food processor or blender.


Add bananas, tofu, cocoa powder, vanilla and cinnamon and blend until smooth and creamy.


Pudding will keep in an airtight container in the refrigerator for up to 3 days.

Nutritional Info

Serving Size

about 1/2 cup

Calories

180

Total Fat

6g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

30g

Dietary Fiber

5g

Total Sugars

17g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.