This sweet vegan dessert topping is great for drizzling over any bundt cake, cookie or even granola bar. For a non-vegan version, use regular milk instead of soymilk or almondmilk.
Special Diets:
Method
Sift cocoa powder with powdered sugar.
Whisk in vanilla extract and soymilk or water gradually until glaze reaches spreading consistency and is completely smooth.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.