Whether you’re having a salad, pita, crudités or a little bit of everything, you can use nondairy yogurt to make this dressing.
Special Diets:
Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Ingredients
1 mediumripe avocado
1/3 cupfresh parsley leaves
1/3 cupbaby spinach leaves
1/3 cupfresh tarragon leaves
1/3 cupfresh mint leaves
1/3 cupfresh cilantro leaves
1lemon, juiced (plus more if needed)
3 tablespoonsgrapeseed or avocado oil
1/4 cupnondairy plain yogurt
1/4 teaspoonkosher salt
1/4 teaspoonground black pepper
Method
Combine all ingredients in a blender or food processor and process for 2–3 minutes or until smooth.
Adjust seasoning with salt and pepper as needed.
If desired, add 1–2 teaspoons water for a thinner consistency. Serve with grain bowls, on salads, in wraps and more.