Vegan "Hollandaise" Sauce
Makes about 1 cup
Time 5 min
This savory, rich sauce is a great stand-in for traditional egg- and butter-based hollandaise. Serve warm over a tofu frittata, on sliced tomatoes and toast, or spoon over steamed veggies. Watch our how-to video.
Special Diets:
Ingredients
- 3/4 cup cashew butter (purchase or make your own)
- 2 teaspoons Dijon mustard
- Zest and juice of 1 lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- Pinch cayenne pepper
Method
Combine cashew butter, mustard, lemon zest and juice, garlic powder, turmeric, cayenne and 1/2 cup warm water in a blender and blend until smooth, about 1 minute.
Add more warm water as needed to reach the desired consistency.
Refrigerate in an airtight for up to 3 days.
Nutritional Info:
Per serving: 2 tablespoons, 150 calories (100 from fat), 11g total fat, 2g saturated fat, 0mg cholesterol, 35mg sodium, 9g carbohydrates (1g dietary fiber, 2g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3/4 cup cashew butter (purchase or make your own)
- 2 teaspoons Dijon mustard
- Zest and juice of 1 lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- Pinch cayenne pepper