This savory, rich sauce is a great stand-in for traditional egg- and butter-based hollandaise. Serve warm over a tofu frittata, on sliced tomatoes and toast, or spoon over steamed veggies. Watch our how-to video.
Special Diets:
Method
Combine cashew butter, mustard, lemon zest and juice, garlic powder, turmeric, cayenne and 1/2 cup warm water in a blender and blend until smooth, about 1 minute.
Add more warm water as needed to reach the desired consistency.
Refrigerate in an airtight for up to 3 days.
Nutritional Info
Serving Size
2 tablespoons
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.