Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze drizzled over the top. To make a double layer or 9x13-inch cake, simply double the recipe.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Grease and flour a 9-inch round or square cake pan. Set aside.
In a large bowl whisk together egg replacer, almond or soy milk, syrup, oil, vinegar and vanilla; set aside.
In a separate bowl mix flours, baking powder, salt and baking soda, then add flour mixture to milk mixture and stir to combine.
Pour batter into prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
Nutritional Info
Serving Size
1 slice
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.