This vegan treat is fabulously creamy and chocolaty with a hint of coffee and maple for depth. Try serving it with fresh berries or non-dairy whipped topping (or both!).
Special Diets:
Ingredients
Method
Pour almondmilk into a small saucepan and bring to a simmer over medium heat.
Stir in agar-agar and cook at a bare simmer, stirring frequently, until agar-agar is completely dissolved, 4 to 5 minutes.
Combine tofu, maple syrup, cocoa powder, espresso powder, vanilla, salt and almondmilk mixture in a blender.
Blend until very smooth, scraping down the sides of the blender if necessary.
Pour into pie shell; if your shell is too small to hold all the mixture, refrigerate any excess in a small cup to eat like pudding.
Cover and refrigerate until firm, at least 3 hours.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.