Vegan Oatmeal Raisin Cookies

Makes about 2 dozen
Time 1 hr
Vegan Oatmeal Raisin Cookies

These classic gluten-free cookies get natural sweetness from rehydrated raisins. To vary the flavor, add chopped nuts or other dried fruits.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 cupgluten-free rolled oats, divided
    1 teaspoonground cinnamon
    1/4 teaspoongrated nutmeg
    1 teaspoonbaking powder
    1/4 teaspoonfine sea salt
    1/2 cupno-salt-added cashew butter
    1 teaspoonpure vanilla extract
    1 cupraisins, divided

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.


Soak 1/2 cup of the raisins in warm water for at least 10 minutes. Drain and reserve 1/4 cup of the soaking liquid.


Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. (Do not wash the food processor)


In a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside.


Combine raisins and 1/4 cup of the soaking liquid in the food processor.


Pulse to chop, then purée until smooth.


Add cashew butter and vanilla and purée until creamy.


Add raisin mixture, remaining 1/2 cup whole raisins and remaining 1/4 cup oats to oat mixture. Stir thoroughly until all of the oat flour is absorbed.


Drop heaping teaspoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. Gently flatten each cookie with the back of a spoon.


Bake until cookies are lightly browned on the bottom, 10 to 12 minutes.


Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack and let cool completely.


Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks.

Nutritional Info

Serving Size

1 cookie

Calories

70

Total Fat

3g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

45mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

3g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.