This ranch dressing — made without dairy or the traditional mayo — is the nostalgic creamy dressing your salad is craving. It also makes a great dip for veggies or topping for plant-based burgers.
Special Diets:
Ingredients
Method
In a medium bowl, whisk together all ingredients to combine. If the mixture is too thick, thin with 1–2 teaspoons almondmilk.
Refrigerate for 3–4 hours before using for the best flavor.
Store in an airtight jar or container in the refrigerator for up to 2 weeks.
Nutritional Info
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Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.