Vietnamese dipping sauces like this one are perfect to serve alongside spring or summer rolls. Whisk a bit of the sauce with olive oil for a light dressing to toss with shredded carrots or cabbage, too.
Special Diets:
Method
In a small bowl, combine chile and lime juice.
Add sugar, fish sauce, carrot and garlic and stir until sugar dissolves.
Cover and refrigerate for 1 hour, or up to 5 days before serving.
Serve at room temperature as a dipping sauce.
Nutritional Info
Serving Size
1/3 cup
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.