Fragrant fresh mint and cilantro are important to use when making fresh spring rolls like these. A crisp texture and bright aroma are signature traits of a well-composed spring roll.
Special Diets:
Ingredients
Method
For peanut sauce, combine tamari, oil, peanut butter, mustard, vinegar, ginger, honey, chile flakes and 3 tablespoons water; set aside.
For spring rolls, soak noodles in very hot water until soft, about 15 minutes.
Quickly dip wrapper in hot water. Wrapper will feel rubbery.
Evenly divide and layer noodles, shrimp, carrot, sprouts, cucumber, lettuce, mint and cilantro on each wrapper.
Fold bottom of wrapper over ingredients.
Fold sides, roll up, place seam side down on plate.
Cover with additional dampened lettuce leaves to keep rolls from drying out.
Nutritional Info
Serving Size
1 roll
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.