A quick marinade of lime, fish sauce and fresh chiles makes these luscious chops a summertime classic. The marinade creates a flavorful crust on the chops while keeping the inside nice and juicy. Make a little extra marinade to toss with sliced cucumbers for an easy side.
Special Diets:
Method
Place pork chops in a baking dish just large enough to hold them in a single layer.
In a small bowl, whisk together lime juice, fish sauce, chiles, garlic and sugar.
Pour the mixture over chops and turn to coat.
Cover and refrigerate at least 1 hour and up to 1 day, turning chops occasionally.
Prepare a grill for medium-high heat cooking.
Remove chops from marinade and discard marinade.
Grill chops, turning once, until just barely pink in the center (145F internal temperature), about 5 minutes per side.
Let chops rest 5 minutes before serving.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.