Vietnamese-Style Pickled Spinach with Pork Over Rice

Serves 4
Time 1 hr 20 min
Vietnamese-Style Pickled Spinach with Pork Over Rice

This recipe combines the tangy flavor of quick-pickled spinach with ground pork and is served over rice. Inspired by Whole Planet Foundation® microcredit client recipes.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    1/2 cupwhite vinegar
    1/2 teaspoonfine sea salt
    8 cupspacked baby spinach leaves
    2 tablespoonscanola oil
    1/2yellow onion, thinly sliced (about 1 cup)
    2 clovesgarlic, thinly sliced
    1 poundlean ground pork
    1/4 teaspooncrushed red chile flakes
    2 cupscooked long-grain white rice, for serving

Exclusively for Prime members in select ZIP codes.

Method

Place vinegar, salt and spinach in a large bowl and let sit 1 hour, tossing frequently, until spinach wilts.


In a large skillet, heat oil over medium heat.


Add onion and garlic; cook 6 minutes or until tender and golden, stirring occasionally.


Add pork and red chile flakes; cook 2 minutes, stirring constantly.


Stir in spinach and vinegar mixture; continue cooking 5 to 7 minutes longer or until pork is cooked through, stirring to release browned bits from the pan.


Serve over rice.

Nutritional Info

Serving Size

Calories

340

Total Fat

12g

Saturated Fat

2g

Cholesterol

65mg

Sodium

450mg

Total Carbohydrate

29g

Dietary Fiber

3g

Total Sugars

1g

Protein

27g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.