This recipe combines the tangy flavor of quick-pickled spinach with ground pork and is served over rice. Inspired by Whole Planet Foundation® microcredit client recipes.
Special Diets:
Ingredients
Method
Place vinegar, salt and spinach in a large bowl and let sit 1 hour, tossing frequently, until spinach wilts.
In a large skillet, heat oil over medium heat.
Add onion and garlic; cook 6 minutes or until tender and golden, stirring occasionally.
Add pork and red chile flakes; cook 2 minutes, stirring constantly.
Stir in spinach and vinegar mixture; continue cooking 5 to 7 minutes longer or until pork is cooked through, stirring to release browned bits from the pan.
Serve over rice.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.