Vietnamese-Style Pork and Noodles

Serves 4
Time 25 min

If you don't love spicy food, start with a small piece of the hot chile and add more to taste. You can substitute a dash of hot sauce or Vietnamese chile paste, if you like.

Special Diets:

Dairy FreeDairy Free

Ingredients

    2 1/2 tablespoonsfish sauce
    2 tablespoonsbrown sugar
    1/4 cuplime juice
    2garlic cloves, finely chopped
    1Thai or other small hot Chile, seeded and finely chopped
    1 1/4 poundspork loin, cut into 6 slices
    2/3 poundthin asparagus
    3 packages (6-ounce)rice vermicelli
    1/2 cuppacked whole fresh mint leaves
    1/2 cuppacked whole fresh cilantro leaves
    1/4 cup365 Everyday Value® Roasted and Salted Cashews, chopped

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Method

Bring a pot of lightly salted water (about 8 cups) to a boil.


While water is heating, make the marinade.


In a small bowl, combine fish sauce, brown sugar, lime juice, garlic and chile.


Place half of the mixture in a medium bowl, add pork slices and toss to coat.


Remove boiling water from heat and add asparagus and vermicelli, let steep for 5 minutes.


Drain noodles and asparagus, rinse under cold water and separate.


Spread noodles on a serving platter.


Cut asparagus into 2-inch pieces and place in a bowl with mint and cilantro.


Drizzle with remaining fish sauce mixture, toss to coat and spread over noodles.


Prepare a grill for medium-high heat cooking or heat a grill pan over medium-high heat.


Cook pork slices until browned and cooked through, about 2 minutes per side.


Transfer to a cutting board.


Slice pork into strips, fan over salad, and sprinkle with cashews.

Nutritional Info

Serving Size

Calories

770

Total Fat

16g

Saturated Fat

4.5g

Cholesterol

80mg

Sodium

790mg

Total Carbohydrate

112g

Dietary Fiber

7g

Total Sugars

15g

Protein

46g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.