The burst of flavors from fresh basil, red onion, olives and celery combine with tender potatoes in a delicate olive oil and lemon dressing for a savory salad perfect for everyone, including those on vinegar-free diets.
Special Diets:
Method
Boil the potatoes until tender, then drain well.
When cool enough to handle, peel potatoes, if desired, then cut into chunks or slices.
Put oil, lemon juice, salt and pepper into a large mixing bowl and whisk until well blended.
Add potatoes, celery, onions, basil and olives and toss gently to coat.
Spoon into bowls and serve.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.