Vinegar-Free Potato Salad

Serves 8
Time 20 min

The burst of flavors from fresh basil, red onion, olives and celery combine with tender potatoes in a delicate olive oil and lemon dressing for a savory salad perfect for everyone, including those on vinegar-free diets.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    5 poundscreamer potatoes
    1/4 cupextra-virgin olive oil
    1lemon, juice of
    Salt and pepper, to taste
    2celery stalks, chopped
    1red onion, sliced
    6fresh basil leaves, thinly sliced
    1/2 cupsliced pitted oil- or water-packed black olives

Exclusively for Prime members in select ZIP codes.

Method

Boil the potatoes until tender, then drain well. 


When cool enough to handle, peel potatoes, if desired, then cut into chunks or slices. 


Put oil, lemon juice, salt and pepper into a large mixing bowl and whisk until well blended. 


Add potatoes, celery, onions, basil and olives and toss gently to coat. 


Spoon into bowls and serve.

Nutritional Info

Serving Size

Calories

360

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

250mg

Total Carbohydrate

63g

Dietary Fiber

7g

Total Sugars

4g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.