Walnut Soda Bread
Makes 1 loaf
Time 40 min
Serve this dried cranberry–studded soda bread spread with soft butter or a bit of cream cheese. If you don't have dried cranberries, dried currants, cherries or raisins could also be substituted.
Special Diets:
Ingredients
- 1/2 cup unbleached all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup dried cranberries
- 1/2 cup toasted walnut pieces
- 1 cup nonfat plain yogurt
- 1/3 cup water
Method
Preheat oven to 375°F.
Whisk together flours, baking soda, salt and walnuts in a large bowl; set aside.
Combine yogurt and water in a small bowl and stir to combine.
Add yogurt mixture and cranberries to bowl with flour mixture and stir until a ball of dough forms.
Turn dough out onto a lightly floured surface and knead for 1 minute, adding more flour as needed.
Transfer dough to an ungreased baking sheet and pat out into a circle.
Mark an X on top with the tip of a sharp knife, then bake until golden brown, 30 to 35 minutes.
Transfer to a rack to cool, then slice and serve.
Nutritional Info:
Per serving: 1 slice, 150 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 260mg sodium, 25g carbohydrates (2g dietary fiber, 5g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup unbleached all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup dried cranberries
- 1/2 cup toasted walnut pieces
- 1 cup nonfat plain yogurt
- 1/3 cup water