Serve this dried cranberry–studded soda bread spread with soft butter or a bit of cream cheese. If you don't have dried cranberries, dried currants, cherries or raisins could also be substituted.
Special Diets:
Method
Preheat oven to 375°F.
Whisk together flours, baking soda, salt and walnuts in a large bowl; set aside.
Combine yogurt and water in a small bowl and stir to combine.
Add yogurt mixture and cranberries to bowl with flour mixture and stir until a ball of dough forms.
Turn dough out onto a lightly floured surface and knead for 1 minute, adding more flour as needed.
Transfer dough to an ungreased baking sheet and pat out into a circle.
Mark an X on top with the tip of a sharp knife, then bake until golden brown, 30 to 35 minutes.
Transfer to a rack to cool, then slice and serve.
Nutritional Info
Serving Size
1 slice
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.