Walnut Cranberry Soda Bread

Makes 1 loaf (Serves 12)
Time 40 min
Walnut Cranberry Soda Bread

Serve this dried cranberry–studded soda bread spread with soft butter or a bit of cream cheese. If you don't have dried cranberries, dried currants, cherries or raisins could also be substituted.

Special Diets:

VegetarianVegetarian

Ingredients

    1 1/2 cupsall-purpose flour
    1 cupwhole wheat pastry flour
    1 teaspoonbaking soda
    1/2 teaspoonfine sea salt
    1/2 cupdried cranberries
    1/2 cupwalnut pieces
    1 cupnonfat plain yogurt
    1/3 cupwater

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 375°F.


Whisk together flours, baking soda, salt and walnuts in a large bowl; set aside.


Combine yogurt and water in a small bowl and stir to combine.


Add yogurt mixture and cranberries to bowl with flour mixture and stir until a ball of dough forms.


Turn dough out onto a lightly floured surface and knead for 1 minute, adding more flour as needed.


Transfer dough to an ungreased baking sheet and pat out into a circle.


Mark an X on top with the tip of a sharp knife, then bake until golden brown, 30 to 35 minutes.


Transfer to a rack to cool, then slice and serve.

Nutritional Info

Serving Size

1 slice

Calories

150

Total Fat

4g

Saturated Fat

0g

Cholesterol

0mg

Sodium

260mg

Total Carbohydrate

25g

Dietary Fiber

2g

Total Sugars

5g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.